Ginger Lemon Soopa
I am glad to see a new word “soopa” reintroduced into our cookery lexicon by Pratibha and Jigyasa through Sukham Ayu cookbook. Like the authors I found it interesting that ayurvedic texts refer to...
View ArticlePickle a Month ~ Key Lime Pickle
Maybe you always thought that pickling at home was complicated and time consuming. Maybe you assumed that you wouldn’t be good at it. But neither has to be true. You already know what you love (lemon,...
View ArticleNimma Uragaaya of Nandyala
Last weekend, we went to Houston’s wholesale produce market called Canino Farmer’s Market for mangoes. In the market, limes were also available abundant. Key limes were 30 for a dollar and Persian...
View ArticleRed Chilli Pickle (Pandu Mirapa Uragaaya)
caution ahead Chillies play an important role in Bharath bhojanam. Their haunting vigour is celebrated in a variety of preparations. Legendary among them is the Red chilli pickle from Andhra Pradesh....
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